Event
Chef Drew Van Leuvan's James Beard Preview Dinner at Seven Lamps
Canapes:
Mortadella Mousse, sicilian pistachio macaroons
Potato Zeppole, whipped yogurt, UGA caviar, green onions
1st Course: Winter Squash Salad, pumpkin seed butter, calabrian chili, country ham, marinated mushrooms, bufala mozzarella
2nd Course: Springer Mountain Farms Chicken Confit, liver, chestnut tortellini, honey crisp apple, cider, vandouvan curry
3rd Course: Scallops & Octopus, pommes maccaire, gochujang, cucumber, dilled green tomato, cured yolk
4th Course: Braised Veal Cheeks, sea island red peas, red russian mustard greens, lemon, benne
5th Course: Milk Chocolate, passion fruit caramel, butter crisp, pop rocks, orange confit
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LocationSeven Lamps (View)
3400 Around Lenox Rd.
Atlanta, GA 30326
United States
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Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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