Event

Yes We Can: Commando Canning

Yes We Can: Commando Canning Pickled Garlic + Summer Veg

We'll be pickling garlic and a selection of Blue House Farms' summer veg. You'll take home 4 jars of pickled garlic as well as 2 jars of pickled veggies. You'll also share lunch with your fellow canners.

where: Blue House Farm: 2601 Cloverdale Rd., Pescadero, California 94060
when: Saturday, July 31st, 11:00 am - 5:00 pm
cost: $75
space: we have a limited number of slots available, so sign up early.

About Yes, We Can.
Yes, We Can is a community supported canning project. This year, we'll be adding a special twist we're calling Commando Canning. Instead of canning in commercial kitchens, we'll be taking our show on the road, to get as close to the source as we can get. We'll also be inviting the fabulous Eat Real street food chefs to cook delicious lunches on site for the event participants.

What we can.
Peaches - June 26th - SOLD OUT
Trotters - July 16 - SOLD OUT
Garlic - July 31- Tickets on sale Monday, July 26th at 10 am
Anchovies - August 14 - details coming soon!
Tomatoes - September 25 - details coming soon!