Evento

Texas Cheese Plate

More than 14 Texas artisans share their goat and cow's milk cheeses and their knowledge of cheesemaking at the Texas Cheese Plate, the first-ever gathering of cheesemakers from across the state. This follows in the footsteps of our 2005 In Our Own Backyard: American Cheese event. A splendid and delicious time is guaranteed for all.

The following Texas cheesemakers will be participating:

Cheesemaker - Company, City
Tonia Ashworth-Kuesel - Chateau de Fromage, Dallas
James Keliehor - Cheesemakers.com, Cleveland
Chrissy Omo - CKC Farms, Blanco
Des (Desire) Dunn - Cou Rouge, Lubbock
Deborah Rogers - Deborah's Farm, Fort Worth
Michael and Debbie Sams - Full Quiver Farm, Kemp
Nancy Patton - Haute Goat Creamery, Lubbock
John Spanogle; Alberto Garza - La Cuesta Farm, Clifton
Debbie Ferrell Maid in the Shade, Rosanky
Edgar Diaz, Gloria Lopez, Todd Moore - Moo Cheeses / Lucky Layla Farms, Garland
Paula Lambert - Mozzarella Company, Dallas
Amelia Sweethardt - Pure Luck, Dripping Springs
Elizabeth Hutchins - Rehoboth Ranch, Greenville
Stuart and Connie Veldhuizen - Veldhuizen Family Farm, Dublin

Ticket price:
Slow Food Member $48.00 ($50.19 w/service fee)
Non-Member $58.00 ($60.44 w/service fee)

Event date and time are: Mon, March 19, 2007 from 6:30PM to 8:30PM.