Event
Chicken Butchery with Morgan Maki
Monday, May 24th; 7-8 pm & 8:30-9:30 pm
$20 18 Reasons Members, $30 General
In this 1-hour workshop, Chef & Butcher Morgan Maki will guide you through the steps of breaking down a whole chicken and prepping various cuts for a range of cooking techniques. You will learn the many benefits of starting with the whole bird, from increased flavor to decreased cost, and just what to do with those giblets! Each participant will have the option of taking home their broken down chicken at the end of class.
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Location18 Reasons
593 Guerrero Street
San Francisco, CA 94110
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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