This is our most popular class to date. After taking this class, you'll be well versed in
concepts such as the role of peat in whisky-making, chill filtration. Scotland's
whisky making regions how to nose and taste, evaluation and even how to pronounce
Gaelic words. Signature cocktail and light appetizers provided.
Our whiskey school offers courses for all levels. We have classes for connoisseurs, and others for beginners who are simply curious to learn more.
PAYMENT, REFUND, AND TICKET TRANSFERRAL POLICIES
To register for any class at The Flatiron Room, payment in full is required at the time of registration. Credit may be issued for a future class by notifying us in writing at least 7 days prior to class date by emailing Evelina at Evelina@TheFlatironRoom.com. Or you can transfer your space in the class to a friend, family member or colleague. Simply email Evelina@TheFlatironRoom.com with the name of your substitute.
The Flatiron Room
37 West 26th street
New York, NY 10010