Event

one sixtyblue's Monday Night Flights

Join one sixtyblue the first Monday of each month for Monday Night Flights. Savor a six-pour flight perfectly paired with a seasonal six-bite tasting menu, we proudly feature a new winery and menu each month.

Seating's are available at 6, 7 & 8pm in Blue Bar only. $35,($47 INCLUSIVE of tax & gratuity, Due to the nature of the transaction, these must be included at checkout.)

May 3rd Menu
CELERY ROOT OYSTER BISQUE maine lobster, mussels, blue point oyster, creamed spinach, lemon emulsion
paired with N.V. YERING STATION BRUT

HOUSE-CURED KING SALMON citron, crispy hash browns, lemon curd
paired with 2007 ROCK GULLY RIESLING

CRISPY RICE-CRUSTED SHRIMP persian cucumber, curried greek yogurt, quinoa tabulleh, toasted papadam
paired with 2008 TORBRECK VIOGNIER/ROUSSANNE/MARSANNE

PINN OAK FARM SPRING LAMB grilled rack of lamb, braised lamb neck, micro mint
paired with 2006 PRIMO ESTATE IL BRICCONE

GRILLED BEEF TENDERLOIN spring onion potato gratin, braised breakfast radish, hedgehog mushroom
paired with 2005 PARKER COONAWARRA CABERNET SAUVIGNON

APPLE SPICE CAKE vanilla cream, walnut, raisin streusel
paired with N.V. RL BULLER MUSCAT