Evento

OUR FOOD AND EATING with Mary Embleton and Britt Yamamoto

Choosing and eating food is a significant personal activity that is common to all of us. The various ways that food is produced, distributed, regulated, marketed and consumed have profound cultural, environmental, economic, political, health and social implications. Is it enough to "vote with your fork"? What would a sustainable food system look like? Join us as Mary Embleton, Executive Director of Cascade Harvest Coalition, and Britt Yamamoto, a member of the Core Faculty at the Center for Creative Change at Antioch University, discuss the many dimensions of food and eating. *****

This event is co-sponsored by:

The Center for Creative Change at Antioch University and SVP Seattle
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Sustainable Path Foundation is a group philanthropy that funds creative projects, fosters cross-disciplinary collaboration, and advocates for whole systems thinking at the interface of human and natural systems. Our mission is to promote sustainability and health in our region through collaborative approaches informed by scientific understanding and systems thinking. For more information about our work or to join our group philanthropy, visit our website at www.sustainablepath.org