Evento

Shooshing the Alps Wine Dinner

SHOOSHING THE ALPS
Tuesday, January 6th at The Patio on Lamont
A Five-Course Alpine Dinner with Wines to Complement

$65 plus tax & tip. Family style seating. No substitutions.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.

Welcome Spritzer at 5:30
Dinner at 6:00

AMUSE BOUCHE
Fondue with Rosemary Bread

ITALY
Seared Fontina Polenta
shaved lardo, butter-braised leeks, smoked tomato purée, rocket arugula, rosemary oil
****2012 SYLVANER, MANNI NÖSSING, VALLE ISARCO, ALTO ADIGE, ITALY
super lovely! luciously rich. a clean nose but with a viscosity that is bright & florally.

FRANCE
Tartiflette with Pork Belly
maple syrup-glazed pork belly lardons, frisée, shaved radish, truffle oil
****2011 FLEURIE, VILLA PONCIAGO, "LA RÉSERVE", BEAUJOLAIS, FRANCE
subtlety is the key here. elegantly nuanced but with lots of staying power.

SWITZERLAND
Pork Cheek & Rösti with Bacon & Chive
milk-braised pork cheek, smoked wild mushroom cream sauce
****2011 GRÜNER VELTLINER, LAURENZ V. NIEDEROSTEEREICH, AUSTRIA
medium sweet but don't be a fraidy cat. this is not your grandma's sweet (ish) wine. super fab.

AUSTRIA
Wiener Schnitzel
german potato salad, smoked pork belly, caramelized onion, garlic aïoli, parsley & lemon
****2013 ROTGIPFLER, REINISCH, THERMENRESION, AUSTRIA
funkified austrian wine. great fruit that is trying to punch through the olde world barrier.

DESSERT
German Apple Strudel
salted caramel gelato