Event

SFSR Dinner at Fifty South

April and spring are just around the corner or least in sight. When I think of Spring I think of, longer days, warmer weather, the beginning of a more active growing season and foods I havenât had since last year. What products do you associate with Spring? Asparagus? Shell peas? Spinach? How about fiddleheads, ramps, garlic scapes? Of course much of this depends on mother nature.

Whatever local products can be foraged at this time, save Wednesday, April 14th, 2010

For SFSRâs Spring installment of our restaurant dinners. Our host for our gathering will be Kim Klopstock of Lily and the Rose Catering and Fifty South Restaurant in Ballston Spa.

For a review and a look at Fifty South go to: http://www.fiftysouth.com/eco-local.php

As with our last two restaurant dinners, we have sold out very quickly and have had to start waiting lists for them. So get a jump on spring and reserve your seat!