Event
Slow Food Berkeley Grandmother's Workshop: Tasso & Andouille
Slow Food Berkeley Grandmother's Workshop: Tasso & Andouille
Sunday, April 18, 2010, 1pm-4pm
Come learn the time-honored tradition of authentic Cajun sausage making with Peter Jackson from Mrs. Pearl's Jam House. Participants will each be given a recipe card and sausages to take home.
Cost: $12
Space is limited
Location will be emailed to attendees
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LocationOakland, CA
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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