So you thought all Scotch was smokey and peaty? Do you know what peat is or smells like? Did you know that there are over 90 distilleries in Scotland who make whiskies that do not feature smoke or peat? After taking this class, you'll understand peat's role in the production of Scotch, as well as completely understand concepts like cask-strength, chill filtration, and other bottle-label snippets. Appetizers provided.
PAYMENT, REFUND, AND TICKET TRANSFERRAL POLICIES
To register for any class at The Flatiron Room, payment in full is required at the time of registration. Credit may be issued for a future class by notifying us in writing at least 7 days prior to class date by emailing Evelina at Evelina@TheFlatironRoom.com. Or you are free to transfer your space in the class to a friend, family member or colleague. Simply email Evelina@TheFlatironRoom.com with the name of your substitute.
The Flatiron Room
37 West 26th street
New York, NY 10010