Evento

The Slow Food Convivial Table: Dinner Inside ThirstyBear Brewing Company cellar

We will dine on 4 courses of contemporary Spanish cuisine prepared by chef Jessica Gorin, featuring fresh local ingredients, and paired with house-brewed organic beers. The menu will celebrate the beginning of Spring by utilizing fiddlehead ferns, Knoll Farms pea tendrils, T&D Willey baby artichokes, and more.

Guests are also invited to sample directly from the fermenters, and try select beers aged in bourbon and wine barrels right next to our table (cutting our carbon footprint down to roughly zero steps).

Joining us for dinner will be ThirstyBear founder (and original Brewmaster) Ron Silberstein and current Brewmaster Brenden Dobel. They will share their expertise on crafting renowned beers, brewing organic, utilizing locally sourced sustainable ingredients and other topics - plus do their best to answer all our questions. They also happen to be two exceptionally nice guys. You'll enjoy getting to know them.

The cost for this delicious four course meal with the beer pairings and tastings included, is $45. We then add the taxes, gratuity, and a $5 donation to Slow Food San Francisco, which brings the ticket purchase price to $64.