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Event
Cooking with the Seasons - Lifestyle Demonstrations
Led by Theda Lyden, Executive Chef at the Harasseeket Inn, Cooking with the Seasons presents four variations on a three course meal using local, seasonal, all natural and organic products. Paired with Wines from Freeport Cheese & Wine/Eric Fullagar.
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LocationHarasseeket Inn
162 Main Street
Freeport, ME 04032
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: No |
Wheelchair Accessible: No |
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Contact
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