Event

Whole Pig Butchering Class

Hands on whole animal butcher class with a demo from me and we will walk you through the butcher process while explaining where common and some uncommon cuts come from on the animal. We will be using a farm-raised red wattle pig raised on pasture from Monroe, WI.

Included in the class we will show you how to make different styles of sausages, bacon, guanciale and cured hams.

The class cost $60 and you will be able to take home 7-8 pounds of pig that is yours and you helped butcher.

We will be providing some snacks as well as a light meal.

Aprons, towels and a knife per person will be supplied during the class. If you have a knife or knives you are comfortable with and love to use, please bring them with you. We will be in a professional kitchen so please wear flat shoes and the appropriate attire. Full participation is recommended, if you only want to watch and ask questions you are welcome too.