Event

"How' Bout Them Apples?"

6:00pm - 10:00pm / $75 + Donate What You Can

Proceeds to benefit the Hudson River Valley Environmental Education Institute (aka Beczak) and Urban H20
http://www.beczak.org/news.htm
http://www.urbanh2o.org

A musical farm-to-table multi-course dinner celebration of New York's apple harvest and Hudson Valley CiderWeek featuring:

James Beard Award Nominee Peter Kelly (X2O) / James Beard Award Nominee Eric Gabrynowicz (Restaurant North) /Dave DiBari (The Cookery) / Dessert by Chef Eric Korn of Good Life Gourmet & Wolfert's Roost / New York State hard cider tasting presented by Rick Lewitt of Breezy Hill / Craft beer from Captain Lawrence /A goody bag from Anna Arturo's Pastry Shop / Music from The Sea, The Sea and Spuyten Duyvil

****** Due to extremely limited kitchen facilities, we are not able to offer menu substitutions or a vegetarian option*****

Sponsors include The Captain Lawrence Brewing Company, The Garden Gourmet Market, Glynwood Farms, Breezy Hill, The Xaviar's Restaurant Group, Restaurant North, The Cookery,Good Life Gourmet & Wolfert's Roost, The Sarah Lawrence Center For The Urban River at Beczak (CURB) and Anna Artuso's Bake Shop.

Harmony-based, lyric-driven songs. Simple and true.
http://theseathesea.com/

Folk-pop duo The Sea The Sea (Chuck E. Costa and Mira Stanley) blends a playful mix of old and new, acoustic and electric, raw yet graceful sound.

Amped-Up American Roots
http://www.spuytenduyvilmusic.com

Spuyten Duyvil's "raucous roots" (New York Times) music draws upon the last 100 years of American tradition blending blues, old timey, bluegrass, 2nd line and 70's folk rock.