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Event
2nd Annual Farm to Table Dinner
Our 2nd Annual Covington Farm to Table Dinner is going be one for the books! Featuring 5 premier Chefs, craft beer, excellent wine, locally grown food, and live music, this is one you don't want to miss. Last year's success will be hard to beat - good thing we love a challenge! The menu is still being planned, but you can expect 4+ outstanding courses, delicious drinks, and a gorgeous night spent under the stars with your friends and neighbors.
Chef lineup: Rusty Bowers, 'meat magician'/owner, Pine Street Market Jenn Robbins, Chef de Cuisine, Avalon Catering Thomas McKeown, Executive Chef, Grand Hyatt Buckhead Stella Dillard, Executive Chef, Farm Burger Savannah Hasseler, Executive Chef, Twain's
Also included: Local beer from Wild Heaven Brewery in Decatur Excellent wines donated by Melissa and Adrian Page Cocktails from Brookhaven Wines
Music provided by Johnny Roquemore and the Apostles of Bluegrass
Silent auction featuring works of art by the children of Montessori School of Covington, fantastic gift baskets, and more.
All tickets include the happy hour, with hors d'oeuvres and cocktails, as well as a night of outstanding food and drinks.
All proceeds benefit the Montessori School of Covington, supporting educational excellence and the mission of "educating the whole child."
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LocationGreenspace at Montessori School of Covington (View)
1108 Summers Street
Covington, GA 30014
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
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Contact
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