Event

FEED: Cold

A new twist on our former FEED: Short and Sweet, the reconceived FEED: Cold will explore, over a four-course, seated meal, that chilly, dark time of year when warmth is found in the most unexpected of places. Each course is a drink, a dish, and a short performance piece, and live music weaves the whole night together.

However, this year we will feature small plates (not just dessert), and the event will be hosted by the delightful Still Cellars, a distillery and arthouse., where we'll pair food and performance with their brilliant cocktails, made from all-organic, small-batch spirits.

Come in from out of the cold!

Direction by Jason Maxwell
Choreography by Annabel Reader
Music Direction by Ben Berg Wilson
Event Direction by Joan Bruemmer-Holden with Lauren Shepard
Production by McPherson Horle
Spirit Artistry by Jason R. Houston and Sadye Rose W. of Still Cellars
Event Design by Stephanie Waddell of Agnes & Hoss

Featuring organic cocktails by Jason R. Houston and Sadye Rose W. of Still Cellars, and delectables from Haystack Mountain Goat Cheese, Das Pretzel Foundry, Missy J's truffles, Ozuke, and more!

Featuring performances by Amanda Berg Wilson, Michelle Grimes, Jason Maxwell, and Annabel Reader, and live music performed by Ben Berg Wilson and Kevin Packard.

Please note: FEED is curated as a comprehensive experience. For this reason, we may not be able to accommodate certain dietary restrictions. If you have questions about the suitability of the menu to your needs, please contact us at thecatamounts@gmail.com.