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ONLINE TICKET SALES HAVE ENDED. SOME TICKETS WILL BE AVAILABLE AT THE DOOR.
See you at SILO in MAKERS QUARTER 753 15th Street (at F).
ABOUT THE EVENT
Step into the sultry spice-filled air of the Bombay Bazaar on the evening of April 27th and find yourself surrounded with jewel-toned saris, colorful flowers, sitar music, and the succulent tastes of spicy curries, samosas, tandoori and vindaloo, interpreted by San Diego's most creative chefs. Get a henna tattoo, take a lesson and join a Bollywood dance party, bid on exciting auction items, relax in the hookah lounge, and enjoy the entertainment. Get your tickets now for this annual fundraiser for Just Call Us Volunteers and join us at SILO in Makers Quarter. Namaste!
CHEF'S TOAST
Join us 45 minutes before the event opens to enjoy lively conversation and a champagne toast with the evening's featured chefs. Limited Chef's Toast tickets include a special dish and a preview of the night's offerings.
30+ CHEF'S DISHES and BEVERAGES, Including
BROOKLYN GIRL, Chef Colin Murray
Green masala curry lamb shoulder, eggplant purée, spicy fried cauliflower, preserved lemon yogurt
CALIFORNIA'S TABLE, Chef Marguerite Grifka
Saag Tofu
CARDAMOM CAFE, Chef Joanne Squires-Sherif
Cardamom Rice Pudding
CARNITAS SNACK SHACK, Chef Hanis Cavin
Pork Curry
CHARLIE'S BUTTER, Rachael Noble
Indian infused butters and fresh naan
COMúN KITCHEN & TAVERN, Chef Chad White
White Murg Tikka Mesquite Chicken Kebab
CUPCAKES SQUARED, Chef Robin Ross
Cupcakes: Pistachio Rose/Vanilla Chai/Mango Lassi Sweet Potato Halwa
HEART & TROTTER, Chef Brandon Brooks
Badami Lamb Korma
ISABEL'S CANTINA, Chef Isabel Cruz
Stargazer Farms Dinner
JUST CALL US CATERING, Chef Julie Darling
KASI FRESH FAST INDIAN, Owner Harish Chopra
Chicken Tikka Masala, Basmati Rice, Vegetarian Samosa, Tamarind Chutney
LA VALENCIA, Chef Daniel Barron
MASALA COTTAGE, Chef Ranjit Singh
Samosas in assorted flavors
PETE'S PALEO, Chef Peter Servold
Pork Vindaloo
ROYAL INDIA, Chef Sam Kambo
Royal Kabab Biryani
SMALL BAR and HAMILTON'S TAVERN, Chef Karen Blair
Paani Poori
SUNDARA, Chef Adam Lowe & Sous-Chef Andrea Horning.
Chicken Tikka Masala, Channa Masala, Tandoori Chicken, Papadum with chutneys
THE PATIO ON LAMONT STREET, Chef John Medall
Smoked aubergine and fresh pea curry
THE RED DOOR and WELLINGTON STEAK HOUSE, Chef Karrie Hills
Mini Tandoori Chicken Pops
TIDAL, Chef Amy DiBiase
Khaman Dhokla and chutneys
VIVA POPS, Lisa Altmann
Organic pops, flavors of India
WILD THYME, Chef Dawn Parks
Butter Chicken, Gujarati Potato & Pea Curry, Biryani, Basmati Rice, Chutneys
BALLAST POINT BREWING
Indra Kunindra Export Stout
Rx BITTERS Cocktails
Bombay Paantsch
SNAKE OIL COCKTAILS
Chennai Cocktail featuring Tito's Handmade Vodka
STONE BREWING
URBN ST BREWING COMPANY, Chef Alex Carballo
Brink Brown Ale and IPA
ENTERTAINMENT INCLUDES
Bollywood Dancing with Rhythm Studios, Bollywood Tranz, Karmagraphy and DJ JOMAMA
Henna tattoos and Saris by Shilpa Bhavsar and Rukhsana and Bombay Fashions
Hookah Lounge by Fumari
SPONSORS include
SPECIALTY PRODUCE
Edible San Diego / Tito's Handmade Vodka / San Diego Markets / CMG Design / Joe Howell Design / Janice Dodge / POW WOW Design / Logan Capital / Butter & Sage
Transportation provided by: Aall In Limo (www.aallinlimo.com)
INCREDIBLE AUCTION ITEMS include
WEEKEND AT STARGAZER FARM Portland, OR, with Chef Isabel Cruz and the chefs of Bombay Bazaar, travel, accommodations and dinners included. (priceless)
CONFECTION & TRUFFLE COURSE Hands-on for 6 with CHEF TINA LUU ($900 value)
CULINARY EXPERIENCE AT PIRCH for 8 people with Chef Brian Rutherford ($900 value)
PT LOMA FARMS private farm tour and dinner for 8 by Chef Pete Balistreri (priceless)
ENCUENTRO GUADALUPE Baja Winery tour and lunch with Chef Flor Franco ($600 value)
FARM FISH FORK Food Truck private party catering for up to 20 people ($600 value)
FOUR HOUR PRIVATE BREWERY TOUR for 8 people with the author of the San Diego Brewery Guide, transportation by Aall In Limos, dinner at Urge Gastroub and books from Georgian Bay Books ($1200 value) www.aallinlimo.com
HOTEL DEL CORONADO brunch for 4 ($450 value)
KONYN DAIRY Private Tour and lunch for 4 people at BELLAMY'S (priceless)
MAMA'S DAY VIP tickets for 2 ($300 value)
POSITIVE ADVENTURES Team Building program for 20 ($2,000 value)
WRENCH & RODENT Intimate dinner for 10 w/full seabastro sushi-bar ($800 value)
ONLINE TICKET SALES HAVE ENDED. SOME TICKETS WILL BE AVAILABLE AT THE DOOR.
See you at SILO in MAKERS QUARTER 753 15th Street (at F).
ABOUT THE ORGANIZATION
Just Call Us Volunteers is an energetic group of professional chefs, selfless volunteers and generous purveyors making the world a better place one nutritious meal at a time for San Diego's homeless, veterans, children and others in need. With an entirely volunteer staff and board, the 501.c.3 organization has served more than 20,000 meals and taught low income families healthy and frugal cooking techniques in regular classes. The annual fundraiser helps maintain the kitchen and buy equipment, tableware, and supplies to keep feeding the hungry in San Diego.
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UbicaciónSILO in Makers Quarter (Ver)
753 15th Street
San Diego, CA 92101
United States
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| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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