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FEED: Preserve
63rd Street Farm
Boulder, CO
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Event

FEED: Preserve
In FEED: Preserve, we will sift through the memories that nourish us, and the ways in which we savor them long after the seasons have turned.

In the open fields of the gorgeous 63rd Street Farm, guests will be treated to a seated, four-course dinner pairing food, beverage, short performances, and live music, all of which will explore the art of preservation. Tickets include food, drink, performance, and incredible community.

Direction by Lauren Shepard
Culinary Magic by Chef de Cuisine Zachary Wilkinson with Pastry Chef Kathy Moore
Music Direction by Ben Berg Wilson
Front of House Management by Aaron Boisvert
Produced by Amanda Berg Wilson

PLEASE NOTE:  Each FEED menu is crafted specifically to be enjoyed as a comprehensive experience by all of our guests. Because of this, we are unable to accommodate certain food allergies or restrictions, and we cannot make substitutions.

FAT CAT Packages include a ticket to all our 13-14 events:

One ticket to FEED: Preserve on August 25th
One ticket to FAILURE: A LOVE STORY and the post-show community meal on October 12, 19, or 26
One ticket to FEED: Short and Sweet on December 15th
One ticket to THERE IS A HAPPINESS THAT MORNING IS and the post-show community meal on March 1, 8, or 15
One ticket to FEED: Mountain on June 1st

A savings of $45! Reservations for subsequent events should be made by e-mailing thecatamounts@gmail.com.  (We will also e-mail you in advance of events.)

Feel free to inquire at thecatamounts@gmail.com should you have questions.

Discussion

Location

63rd Street Farm (View)
3796 63rd Street
Boulder, CO 80301
United States


Categories

Arts > Performance
Arts > Theatre
Food > Beer, Wine, and Spirits
Food > Food
Music > Folk
Music > Funk
Music > Indie
Music > Rock

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!

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