Farm to Feast* 2012, May 19, 3:30pm-10:30pm
Summerfield Waldorf School and Farm presents the 6th annual Farm to Feast dinner and auction on our biodynamic farm. The event includes pre-dinner wine tasting, an online and silent auction, a farm-to-table dinner, live music and dancing. And you can expect to enjoy a bonfire at dusk, as well as artwork and music under Summerfield's circus tent! Bring your warm coats and comfortable shoes for this simply elegant, yet relaxed celebratory fundraiser out on the farm.
Chefs Traci Des Jardins of Jardiniere and Mijita, Duskie Estes and John Stewart of Zazu, Bovalo and Black Pig Meat Co., Emma Uribe and Jeremy Whitcomb of Peter Lowell's Cafe, and Mat Peterson of Summerfield prepare a dinner that includes dessert by Patricia Tann of Farmhouse Inn with service orchestrated by Nick Peyton of Cyrus.
Also check out our online auction at biddingforgood.com/farmtofeast April 2-May 19, 2012 to bid on unique arts and services, gourmet meals, natural products, and much more.
Summerfield Waldorf School and Farm is a unique, biodynamic working farm modeling sustainability and excellence in education for 38 years that has been named Sonoma County's best private school. More than 35% of the school's students receive tuition assistance.
*Farm to Feast is a registered trademark of SWSF
Summerfield Waldorf School and Farm (View)
655 Willowside Road
Santa Rosa, CA 95401
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|