Evento
Future of Health: Moby: Thinking Twice about the Meat We Eat
From contaminated hamburger to livestock emissions, meat's making headlines, stirring emotions, and spurring change. "Flextarians" eat meat but are concerned about its production and impact; multiplatinum-selling musician Moby takes that concern even further. A vegan for more than 15 years, Moby is also the editor (with Miyun Park) of Gristle: From Factory Farms to Food Safety, compiling writings by food experts who show how and why the overconsumption of industrially-produced meat harms agricultural workers, communities, the environment, and human health - as well as the animals. Presented by The Town Hall Future of Health Lecture Series with Elliott Bay Book Company. Series sponsored by Bastyr University and PCC Natural Markets.
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UbicaciónTown Hall Seattle
1119 8th Avenue
Seattle, WA 98101
United States
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