After esteemed visiting guests Gabrielle Hamilton, Jonathan Waxman, Marc Vetri, Jonathon Sawyer, Kevin Sbraga, Jon Shook and Vinny Dotolo, Paul Grieco, Chris Hastings, Hugh Acheson, Andrew Carmellini, Mindy Segal, Paul Kahan, April Bloomfield, Bill Telepan, Joey Campanaro, Jeff Michaud, Matthew Accarrino, Michael Solomonov, Ben Ford, John Currence, Ken Oringer and Jamie Bissonnette, Jenn Louis, Mike Lata, Matt McCallister, Tony Mantuano, and Matt Molina, Michael is thrilled to welcome chef Chris Cosentino to Harry's for Cockscomb Pizzeria on Wednesday, February 18 at 7PM!
Chris Cosentino, aka @OffalChris, is a graduate of the culinary program at
Johnson & Wales University and went on to build his résumé at Red Sage in
Washington, D.C. and Rubicon, Chez Panisse, Belon, and Redwood Park in the San
Francisco Bay Area. Cosentino took his first executive chef position at Incanto in
2002 where his inspired and innovative interpretations of rustic Italian fare
promptly earned the restaurant both critical and popular acclaim until its closure
in 2014. Cosentino is the chef/partner of Boccalone artisanal
salumeria and has gained international recognition as a leading expert and
proponent of offal cookery. He has been notably featured on the Food Network
in the Next Iron Chef America and Chefs vs. City and has penned several articles
firsthand for national publications including Mountain Biking magazine, Jamie
Oliver, and the cult-favorite comic Wolverine. 2012 saw the debut of Cosentino's
first cookbook "Beginnings: My Way to Start a Meal" from Olive Press media and
his debut in BRAVO's "Top Chef Masters" series earning over $140,000 for the
Michael J. Fox foundation for Parkinson's research as the season four winner.
Cosentino is a brand ambassador for Shun Cutlery with a proprietary line of knives
and will debut a new concept, Cockscomb, in San Francisco's SoMa neighborhood
in winter 2015. He is currently working on a title dedicated to offal with writer
and photographer Michael Harlan Turkell published by Clarkson Potter in 2015.
We can't wait to have a taste of Cockscomb in Miami heading into South Beach Wine & Food Festival Weekend.
You know the drill. Seating is first come, first served for this family-style meal at our casual neighborhood joint. Making new friends is encouraged and easy when you've got a welcome cocktail in hand with hors d'oeuvres, four courses, free-flowing wines by The Genuine Hospitality Group sommelier and wine director Eric Larkee and our tap beers at your disposal. Take home something special from Chris too -- his book. All that and tax and gratuity are included in the ticket price of $150.
Harry's Pizzeria (View)
3918 North Miami Avenue
Miami, FL 33127