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Event
Z-KatieMade Naturally Leavened Breads Class
We'll be exploring the wild world of wild yeasts in a variety of different tasty breads. We'll make sourdough, grapeskin flour sourdough, sweet bread, and more, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes!
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LocationThe Kitchen at Homegrown Food (View)
607 S Pickwick
Springfield, MO 65802
United States
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Categories
| Minimum Age: 13 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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