Event
Shorewood Culinary Arts Culmination Dinner
The evening will begin at 5:45pm outside in the Culinary Arts Garden with a mocktail and passed Hors d'oeuvres. If weather uncooperative will being in Career Center.
Dinner to follow
The Menu:
Mocktail
Agua Fresca de Pepino
Hors d'oeuvres
Tarte Flambee
Bulgogi Gimbap
First Course
Miso Soup with Tofu, Wakame, and Scallion Pancake
Second Course
Alaskan King Salmon with Bok Choy, Kimchi Fried Rice, PNW mushrooms, and Coriander Sauce
Third Course
Strawberry-Rhubarb Trifle with Mascarpone Cream
**Our Chef Dinner is a student led activity. We are restricted to making menu accommodations for vegetarian requests only. We apologize for any inconvenience this may cause.
These fundraising dinners take place in the Shorewood Culinary Arts classroom and dining room. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies.
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LocationShorewood High School (View)
17300 Fremont Ave North
Shoreline, WA 98133
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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