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Event
Shorewood Culinary Arts Presents Chef/Owner Breanna Beike of Heritage Restaurant & Bar
The evening will begin at 5:45pm in the Career Center with mocktails.
Dinner begins at 6pm
The Menu:
Bibb Lettuce Salad duo with Wild Mushroom Bisque
Seared Ling Cod with Spring Vegetable Risotto
Fresh Fruit Tart
For a glimpse of Chef Breanna's Heritage Restaurant & Bar, visit www.heritagewoodinville.com
**Our Guest Chef Dinner is a student led activity. We are restricted to making menu accommodations for vegetarian requests only. We apologize for any inconvenience this may cause.
Our Guest Chef Dinner Series provides an opportunity for students to work with highly acclaimed industry chefs and are held periodically throughout the school year. These fundraising dinners take place in the Shorewood Culinary Arts classroom and two other more intimate private rooms. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies.
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LocationShorewood High School (View)
17300 Fremont Ave North
Shoreline, WA 98133
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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