Event
Simply Salsa
It's crisp, it's fresh and it can be made 17 million different ways. Come to this class and learn 17 million of them! Chef Isabel Caudillo, owner of El Buen Comer, will work with guests to build salsa from scratch, using whatever you find at your local farmers market. Guests will leave with at least 2 homemade salsas, and Culinary Director Jason Rose will walk all participants through the basics of grilling to make the perfect summer meal. Well drink sangria and eat the fruits of our labor, but not before you learn how to throw the best barbecue your friends have ever seen.
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LocationLa Cocina
2948 Folsom St.
San Francisco, CA 94110
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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