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ICHI Sushi Seminar: Japanese Etiquette
18 Reasons
San Francisco, CA
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By purchasing this ticket, I recognize that this course could present potential cooking hazards including but not limited to cuts, burns, slips, falls, allergic reactions and other injuries, as a result of activities, products, and equipment used. I release 18 Reasons, its agents, representatives, employees, and volunteers, from any and all damages, causes of actions, claims, and liability that might arise from my participation.


ICHI Sushi Seminar: Japanese Etiquette
{A cooking demonstration and discussion; includes dinner and drinks.}
Tuesday, March 11, 6:30-9:00pm
Tickets: $55 for 18 Reasons members, $65 for the general public

Join ICHI Sushi's Executive Chef Tim Archuleta and Sushi Knife Master Taka Tozawa, as they humorously walk us through the dos and don'ts of approaching Japanese cuisine.

We've been inspired by a mural at ICHI's new location, dedicated to the art of eating sushi. Now, we are excited to have these two chefs really break down all the "rules" in a lighthearted way and while sampling some great Japanese eats!

Tim Archuleta has eighteen years' experience as a sushi chef. In 2006, he formed award-winning ICHI Catering, where he still presides as Executive Chef and Co-founder. In September 2010, Tim and Erin Archuleta opened the doors to their first restaurant, ICHI Sushi. Archuleta participates as a volunteer chef in The Center for Urban Education about Sustainable Agriculture (CUESA)'s Sunday Supper and Summer Celebrations which support the Ferry Building Farmers Market and education programs; a volunteer educator for the food and community nonprofit 18 Reasons; and is a supporter of local, sustainable agriculture and fisheries. Archuleta participates in many local and national culinary events and is a member of the Golden Gate Restaurant Association.


18 Reasons (View)
3674 18th Street
San Francisco, CA 94110
United States



Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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