Event

Summer Evening Soiree

Saturday, September 21, 2013
***Venue Change to Frisch Compassionate Eatery in downtown SLC***
7 PM
$50 per person. Singles & couples welcome!

Join us for a 12 course plant-based dinner featuring seasonal garden selections prepared and served by the careful hands of resident chefs Jordan Toland, Larayn Clegg, Cassandra Mogusar, Jenn Russell-Fenus, Rachel Kade, Alyssa Frisk, Danielle Frisk, and Amy Meyer.

Menu as follows:

1. Fresh Baked Artisan Bread with Homemade Cheeze
2. Summer Tomato Herb Cucumber Sampler
3. Creamy Stuffed Dates
4. Watermelon Gazpacho
5. Risotto Stuffed Peppers with Nut Parmesan
6. Charred Corn Fritters with Peach Chutney
7. Beet Carpaccio with Bitter Greens, Rosemary Vinaigrette, and Toasted Pine Nuts
8. Black Berry Water Palate Cleanser
9. Bow Tie Pesto
10. Grilled Seitan and Summer Vegetable Skewers
11. Layered Chocolate Mousse
12. Artisan Chocolate Box to Take Home

Dress casual, or dress up if you wish for this special night. Bring a light jacket because the evenings start out warm but cools down rapidly.

Pictures from previous years event:
https://www.facebook.com/media/set/?set=a.10150256679551722.319638.52141916721&type=3