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Event
Holiday-Season Tasting Menu and Wine Night
Join us at the Inn at Port Ludlow for a special holiday-themed tasting menu paired with selections from the Firesides extensive and award-winning wine cellar. Executive Chef Dan Ratigan, together with his team, Chef de Cuisine Aaron Austin and Sous Chef Kyle Keller, is putting together creative twists on holiday classic dishes showcasing our local farms and producers, while sommelier Andrew Wiese is pairing each course with superb wines ranging from vintage Champagne to mature Leonetti.
Tickets are available at $89, plus gratuity, taxes, and service charge.
Menu:
Course 1: Amuse Bouche
Buttercup Squash Crostini
Oven-Dried Local Cranberries, Mystery Bay Goat Cheese
Course 2: Seafood
Cold-Water Lobster with Blood Orange Chili Butter
Shaved Fennel, Apple
Course 3: Poultry
Turkey Thigh Confit
Mushroom and Rosemary Ragout
Refresher
Finnriver Cider Granita
Course 4: Meat
Beef Wellington
Course 5: Dessert
Pecan & Brown-Butter Ice-Cream with Warm Caramel
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LocationThe Inn at Port Ludlow (View)
One Heron Lane
Port Ludlow, WA 98365
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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