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Holiday-Season Tasting Menu and Wine Night
The Inn at Port Ludlow
Port Ludlow, WA
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Holiday-Season Tasting Menu and Wine Night
Join us at the Inn at Port Ludlow for a special holiday-themed tasting menu paired with selections from the Firesides extensive and award-winning wine cellar.  Executive Chef Dan Ratigan, together with his team, Chef de Cuisine Aaron Austin and Sous Chef Kyle Keller, is putting together creative twists on holiday classic dishes showcasing our local farms and producers, while sommelier Andrew Wiese is pairing each course with superb wines ranging from vintage Champagne to mature Leonetti.

Tickets are available at $89, plus gratuity, taxes, and service charge.


Course 1: Amuse Bouche
Buttercup Squash Crostini
Oven-Dried Local Cranberries, Mystery Bay Goat Cheese

Course 2: Seafood
Cold-Water Lobster with Blood Orange Chili Butter
Shaved Fennel, Apple

Course 3: Poultry
Turkey Thigh Confit
Mushroom and Rosemary Ragout

Finnriver Cider Granita

Course 4: Meat
Beef Wellington

Course 5: Dessert
Pecan & Brown-Butter Ice-Cream with Warm Caramel


The Inn at Port Ludlow (View)
One Heron Lane
Port Ludlow, WA 98365
United States


Food > Beer, Wine, Spirits
Food > Markets & Farms
Other > Holiday

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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