Cooking for Healthy Living: Wholesome Plant-Based Italian
Interested in learning how food is connected to your health? Join us for a whole-food, plant based cooking class. Our classes offer you hands-on opportunities to prepare nourishing and delicious plant based dishes using proper cooking techniques, exploring the benefits of these foods, all while enjoying a fun-filled evening!
Tuesday, November 12 - Wholesome Plant-Based Italian
In this class we will make:
- Creamy Polenta
- Homemade Tomato Sauce
- White Bean Kale Tuscan Soup
All recipes will include a gluten-free variation when requested in advance. After we cook, attendees all enjoy a meal with generous helpings of the recipes we make in class as well as printed recipes to take home.
All ingredients and materials are included in the class fees of $25.
If you have any questions about this event, or any of our Cooking for Healthy Living classes, please contact us at firstname.lastname@example.org.
Bastyr University Clinic (View)
4110 Sorrento Valley Blvd.
San Diego, CA 92121
|Minimum Age: 10|
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|