Event

BenRiach Distillery Four-Course Scotch Dinner

Canoe is pleased to host The BenRiach Distillery on Monday, September 16, for an intimate four-course experience. Chef Matthew Basford has crafted a seasonal, coursed menu that will be paired with scotch cocktails as well as scotch, neat. The evening will begin with passed appetizers at 6:30 pm and dinner will begin at 7:00 pm. Tickets are $110 per person and include tax and gratuity.

Passed
East Coast Oysters, Smoked Bacon Mignonette
Char Sui Duck Steamed Buns
Foie Gras Chicken Liver Mousse, Cherry Gel

1st
Seared Georges Bank Scallops
Carolina Gold Rice, Tuna, Aged Soy

2nd
Hot Smoked Wild King Salmon
Beet Crouton, Fennel, Apple Butter

3rd
Peppercorn Crusted Kangaroo
Blue DAvergne Baklava, Hazelnut, Cherry

4th
Georgia Grown Ribeye
Aged Cheddar Gratin, BGE Smoked Vegetables, Maitakes

Dessert
Nyangbo Crème Brulee
Cinnamon, Apple, Caramel