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Event
BenRiach Distillery Four-Course Scotch Dinner
Canoe is pleased to host The BenRiach Distillery on Monday, September 16, for an intimate four-course experience. Chef Matthew Basford has crafted a seasonal, coursed menu that will be paired with scotch cocktails as well as scotch, neat. The evening will begin with passed appetizers at 6:30 pm and dinner will begin at 7:00 pm. Tickets are $110 per person and include tax and gratuity.
Passed
East Coast Oysters, Smoked Bacon Mignonette
Char Sui Duck Steamed Buns
Foie Gras Chicken Liver Mousse, Cherry Gel
1st
Seared Georges Bank Scallops
Carolina Gold Rice, Tuna, Aged Soy
2nd
Hot Smoked Wild King Salmon
Beet Crouton, Fennel, Apple Butter
3rd
Peppercorn Crusted Kangaroo
Blue DAvergne Baklava, Hazelnut, Cherry
4th
Georgia Grown Ribeye
Aged Cheddar Gratin, BGE Smoked Vegetables, Maitakes
Dessert
Nyangbo Crème Brulee
Cinnamon, Apple, Caramel
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LocationCanoe (View)
4199 Paces Ferry Road, SE
Atlanta, GA 30339
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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