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Event
MVCBF Presents Chef Karl's Summer Boil
For the third time Chef Karl Prohaska is bringing the South to your mouth with a traditional country boil of crawfish, shrimp, baby potatoes, andouille sausage and corn on the cob - all cooked in a spicy sauce and washed down with the fantastic beers from Mike Hess Brewing
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LocationHandlery Hotel San Diego (View)
950 Hotel Circle North
San Diego, CA 92108
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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