Evento

Mint Creek Farm Tour & Dinner August

Take an easy 90 minute drive from Chicago and have an up close and personal visit with all of Mint Creek Farm's animals. Farmer Harry Carr will introduce you to the livestock while explaining how the farm runs and produces the high quality meat it is known for. A wonderful gourmet meal highlighting Mint Creek Farm's meats will round out the day at Greenhouse Bed and Breakfast down the road.

We will circle back to the B&B for dinner. Mark Payne, the executive chef of The Ritz-Carlton Chicago's deca restaurant will be the guest chef for the evening. Mark is a London native who has worked in the Ritz-Carlton/Four Seasons group since 1997. His tenure includes the Four Seasons in Las Vegas, New York and the West Indies. He is committed to cooking with ingredients from local producers resulting in fresh, intensely flavored dishes that change with the seasons.Mark Payne of the Ritz-Carlton Chicago's deca Restaurant will be the guest chef for the evening.

Ubicación

Start at Greenhouse Bed and Breakfast (Ver)
3606 N 1700E Rd
Kempton, IL 60946
United States

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Categorías

Educación > Tours

Comida > Mercados y granjas

Apropiado para niños: Sí

Se aceptan perros: No

Accesible a silla de ruedas: No

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