Children's Culinary Workshop: The Artichoke: A Flower Bud You Can Eat
It must have been a very hungry person who first decided to eat an artichoke. The large green buds covered with sharp spines can look a bit intimidating. Turns out they're delicious. They're also the state vegetable of California. Kids will learn the lore of the artichoke and how to prepare and enjoy them in this cooking workshop with chef Ernest Miller. Ages 7 and up. Fee includes one accompanying adult. Members: $30. Non-Members: $40.
Class is held in the Ahmanson Classroom of the Brody Botanical Center. Visit any admission window for directions to the Botanical Circle for check-in at 9:15 a.m.
Registration is not available day of the event. To be added to a wait list, please call 626-405-3457. Refunds require 5-day cancellation notification.
The Huntington Library, Art Collections, and Botanical Gardens (View)
1151 Oxford Road
San Marino, CA 91108
|Minimum Age: 7|
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|