Événement

Co-op Cooks Gluten-Free & Low Sugar Baking

Saturday, February 17, 2018 1:30-5 pm at The Market Kitchen

Join local chef,arts educator,and food writer Sidonie Maroon to learn to make your own flour and baking mixes, convert favorite recipes and incorporate sourdough techniques. Best of all, experience how gluten-free is absolutely delicious.

This hands-on class invites everyone to learn and ask questions, to cook and eat together, class includes all prep, eating, and clean-up activities!

Tickets $15

Adresse

The Market Kitchen (Afficher)
1433 W. Sims Way
Port Townsend, WA 98368
United States

Carte en cours de chargement...

Catégories

Éducation > Classes

Arts culinaires > Marchés et Fermes

Enfants bienvenus : Oui

Chiens bienvenus : Non

Non-fumeur : Oui

Accessible aux fauteuils roulants : Oui

Contact

Courriel :
support@brownpapertickets.com