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Co-op Cooks Gluten-Free & Low Sugar Baking
The Market Kitchen
Port Townsend, WA
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Date
Feb 17, 2018 1:30 PM



Admission Level Price Quantity
General $15.00 ($16.52 w/service fee) Sold Out
 


Event

Co-op Cooks Gluten-Free & Low Sugar Baking
Saturday, February 17, 2018 1:30-5 pm at The Market Kitchen

Join local chef,arts educator,and food writer Sidonie Maroon to learn to make your own flour and baking mixes, convert favorite recipes and incorporate sourdough techniques. Best of all, experience how gluten-free is absolutely delicious.

This hands-on class invites everyone to learn and ask questions, to cook and eat together, class includes all prep, eating, and clean-up activities!

Tickets $15

Location

The Market Kitchen (View)
1433 W. Sims Way
Port Townsend, WA 98368
United States

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Categories

Education > Classes
Food > Markets & Farms

Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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