Evento

Saint Nick's Friday Night WIne and Food Tasting - NEW Chefs!

Taste the Season!

Link to open house weekend below. This site for Friday eve!

Friday, 12.1, 7-9:30 pm $95

Cure-ated Wine Tasting at Novelty Hill Januik

Special guest chef Justin Severino, James Beard Award-nominee and owner of Cure Restaurant in Pittsburgh teams up with Novelty Hill Januiks executive chef Seth Fernald to host a special evening of Cure-ated food and wines at Novelty Hill-Januik Winery. East Coast meets West Coast in this unique culinary collaboration that pairs food, wine and holiday cheer. Celebrate the flavors of the season by meeting the chefs, sampling bites from their distinctive menu, and tasting and taking home a luscious variety of specialty wines from over 30 Washington wineries.

Participating Wineries: Airfield Estate Winery, Alexandria Nicole Cellars, Armstrong Family Winery, Auclair Winery, Baer Winery, Brian Carter Cellars, Bunnell Family Cellars, Castillo de Feliciana, Chateau Ste. Michelle, Columbia Winery, Covington Cellars, DeLille Cellars, Efeste, Elevation Cellars, Eye of the Needle, Gard Vintners, Goose Ridge Winery, Gorman Winery, Icon Cellars, J Bookwalter, Kaella Winery, Lauren Ashton Cellars, Long Cellars, Love That Red Winery, Market Vineyards, Matthews Winery, Newhouse Family Vineyards, Otis Kenyon Wine, Patterson Cellars, Pondera Winery, Sky River Meadery, Sol Stone Winery, The Woodhouse Wine Estates, Three of Cups Winery, Torii Mor Winery, Tsillan Cellars, Upland Estates Winery, Warr-King Wines, William Church Winery, Wilridge Winery

Chef Seth and Justin are preparing a culinary feast for the senses. Check out this mouth-watering wine pairing menu:

Hors d oeuvres:
Gougere - Chanterelle, Truffle, Crema
Duck Rillette - Sour Cherry Moustarda, Challah, Pickled Celery
Foie Gras - Ground Cherry, Popcorn, Urfa

Buffet:
Focaccia
Cauliflower Salad - Sesame, Sultana, Buttermilk Dressing
Radicchio - Apple, Celery, Walnut
Winter Squash - Mole, Cotija, Cilantro
Porchetta - Brassicas, Brussels, Cider & Black Pepper Gastrique

Come meet our chefs in action and grab a bite as they create and serve from two chef stations during the event:

Chef Station #1 - Executive Chef Seth Fernald, Novelty Hill Januik Winery
Octopus - Garbanzo, Crispy Caper, Preserved lemon
Poached Shrimp
Pickled Mussels
Smoked Fish
Poke - Albacore, Pickled Tomato, Green Coriander

Chef Station #2 - Executive Chef Justin Serevino, owner of Cure Restaurant, Pittsburgh
Ciccioli with giardiniera and pan fritto
Duck Speck with quince soffrito, urfa maple and basil
Oyster Escabeche with burnt onion mustard and hibiscus lardo

Desserts-
Oatmeal, Coconut & Sour Cherry Cookie,
Dulce De Leche & Nutella Brownie
Curried Popcorn, Salted Caramel

Weekend Open House: link http://www.brownpapertickets.com/event/3084972

Saturday & Sunday, 12.2-12.3, 1-5 pm $65/Weekend, $50/Single Day
Saint Nicks Annual Open House Celebration

Over 30 wineries and tasting rooms throughout Woodinville Wine Country will open their doors for an entire weekend of holiday touring and tasting. Enjoy the festive flavors of Washington wines while you drink in the spirit of the season.

Participating Wineries: Ancestry Cellars, Aspenwood Cellars, Auclair Winery, Barrage Cellars, Bunnell Family Cellars, Celeano Cellars, Davenport Cellars, Eye of the Needle, Gard Vintners, Genoa Cellars-warehouse, Icon Cellars, J. Bookwalter, Kaella Winery, Lauren Ashton Cellars, Long Cellars, LOVE THAT RED WINERY, Market Vineyards, Michael Florentino, Otis Kenyon Wine, Patterson Cellars, Pondera Winery, Robert Ramsay Cellars, Silver Lake Winery, Sky River Meadery, Sol Stone Winery, Three of Cups Winery, Torii Mor Winery, TruthTeller Winery, Upland Estates Winery, Wilridge Winery, The Woodhouse Wine Estates

BONUS BREW: Triplehorn Brewing Co., 20 Corners Brewing Co.

Ubicación

Novelty Hill Januik Winery (Ver)
14710 Woodinville Redmond Road NE
Woodinville, WA 98072
United States

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