Evento

Vegan Oktoberfest in Atwater

Party down at our authentic vegan Oktoberfest! Featuring not just the food you love but also the polkas, Deutsche drinking songs, and other Oktoberfest classics on the turntable by DJ Starskee Suavé. Your chef (of German extraction, and who has lived in Germany) is delighted to bring this vegan Oktoberfest to the veggie folk, localvores, curious foodies, and party people of Los Angeles.

This is food from the heart. Ein Prosit der Gemütlichkeit!

Menü:

Vorspeise:
Semmelknödel -- Bread Dumplings with Mushroom Sauce
or
Spargel in Weisser Sosse -- Asparagus in White Sauce

Salat:
Rote Beetesalat -- Red Beet Salad
or
Gurkensalat -- German Cucumber Salad
both
Served with Laugenbrezeln (Freshly-Baked Soft Pretzels) und Senf (German Mustard)

Hauptgericht:
Kartoffelsalat -- Warm German Potatoes
Bratwurst -- King Mushroom White Sausage
Rotkohl -- Sweet Red Cabbage
Sauerkraut

Dessert:
Hazelnusseistraum -- Hazelnut Ice Cream with Frangelico, Vanilla Sauce, and Raw Chocolate Dots

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Sunday, October 14
7:30 p.m.
3048 Fletcher Dr., 90065
$25 ($20 pre-sale price ends Friday midnight)
Tickets at the door $40

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All dinners are vegan. Local and organic where possible. Food sensitivities accommodated; please let us know.

Produce from Whittier Backyard Farms this week includes cucumbers, beets, lemons, oranges, parsley, thyme, chives, and mint.

Special thanks to baker Mark Eklund for whipping up an order of Laugenbrezeln (Freshly-Baked Soft Pretzels) just for this event!

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Tickets are available on a first-come, first-served basis. And, our early bird price ($20) ends on Friday at midnight!

Alternately, you're invited to join our volunteer kitchen crew: Purchase a volunteer dinner ticket online for $5 by Saturday at midnight. Arrive at the kitchen at 4:30PM on Sunday and we'll show you what to do from there!

A two-course child's menu is available for $7.

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Urban Dinner Socials: Come dine with us on Sundays and check out our vegan, organic, local, experimental traveling gastropub!

Why dinner? You'll sit down with a stranger and get up with a friend at our community table. Come dine with some of the nicest people in L.A.!

Why vegan? Our inclusive cuisine welcomes everyone. Not only is it vegan, we can make it gluten-free/soy-free/corn-free, you name it.

Why local? Supporting a neighborhood farm* means eating healthy, pure, sustainably grown food. It also means a reduced carbon footprint, increased independence for our local economy, and reduced reliance on non-local resources.

Why experimental? Vegan and raw vegan cuisine is the new Wild West for food lovers. We have the most fun pioneering and helping invent this cuisine!

*The primary produce supplier for the Urban Dinner Socials is Whittier Backyard Farms, a small start-up farm group in Whittier, CA.