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Événement
flour + water winter pasta class series
dates:
February 16, 2016, 7PM - SOLD OUT
March 8, 2016 7PM - SOLD OUT
April 5, 2016, 7PM - SOLD OUT
MORE DATES ADDED:
March 21, 2016, 7PM - Northern Italian Noodles
April 27, 2016 7PM - Ravioli & Stuffed Pasta
May 10, 2016, 7PM - Hand-Rolled Semolina Pasta & Gnocchi
Event Structure:
Pasta class with flour + water Chef de Cuisine, Evan Allumbaugh (2015 Zagat 30 under 30)
Three-course family style dinner with wine pairings
Fresh pasta from class & recipe book to take home
**Signed copies of the cookbook, flour + water pasta available for purchase
About the Class:
With a glass of prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in ne timeas restaurant group's event space, The Upstairs. These interactive classes offer techniques for making fresh pasta. Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine as well as shaping and filling stuffed pasta.
At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.
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AdresseNe Timeas Restaurant Group Event Space - The Upstairs (Afficher)
3012 20th Street
San Francisco, CA 94110
United States
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Catégories
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Non |
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Contact
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