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Event
Cooking Class with Lukas Volger "Vegetarian Entrees That Won't Leave You Hungry"
Pull up a chair at our big kitchen counter, and let Lukas Volger show you how to create a comforting autumn meal including Butternut Squash and Brussels Sprouts Galette, Bell Peppers Stuffed with Bulgur, Kale, and Feta, and Spinach, Corn and Polenta Souffle. Lukas' innovative and no-fuss entrees will satisfy veggie and meat-lovers alike, and may inspire a few new dishes to grace your holiday table. Class is limited to 10 participants.
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LocationBook Larder (View)
4252 Fremont Ave N
Seattle, WA 98103
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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