Evento

WAVE COOKING CLASS - AUGUST 27th

Chef Kristine Subido is taking it to the streets - err...to WAVE's new patio, that is - for the next installment of her Chef's Cooking Class series, Cooking Out - The Clean Way. Join her for a lesson on the art of the cookout from a lighter perspective including tips on grilling techniques and Labor Day Barbecue recipe ideas.

August menu:
Market Nectarine & Mozzarella Salad

Grilled Watermelon Salad, cayenne-lime vinaigrette

Tasting of Tartar and Ceviche: Beef Tartar, chipotle aioli, avocado and crispy tortilla

Hamachi Ceviche, ginger, chili, cane vinegar and chicharon

Bay Scallops with candied kumquats, yuzu and soy

Grilled Flank Steak with Three Sauces (salsa verde, green onion-ginger and soy-sake)

3 Melon Soup with Coconut Sorbet and Fresh Fruit Salad.

In addition to this multi-course meal, guests will receive a welcome cocktail and wine with lunch.

Ubicación

WAVE restaurant (W Lakeshore Hotel)
644 N. Lakeshore Drive
Chicago, IL 60611
United States

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Categorías

Educación > Clases

Comida > Cerveza, Vino y Bebidas Alcohólicas

Comida > Mercados y granjas

Comida

Edad mínima: 21

Apropiado para niños: No

Se aceptan perros: No

No fumar: Sí

Accesible a silla de ruedas: Sí

Contacto

Correo electrónico:
support@brownpapertickets.com