Event

BBQ Night in Pizzaland

It's about time to roll out the ole smoker again! Harry's Pizzeria welcomes Wynwood Brewing Co. for a night of beer and BBQ in Miami's Design District! After popping up its first BBQ night in August with Athens, GA's Terrapin Beer Co., Michael Schwartz's casual neighborhood joint welcomes the first local brewery to pour from its portfolio at the counter with a stationed menu inside and outside the restaurant... We also welcome chef Leonardo Maurelli, an Alabama-based chef who was there when Michael's Genuine Home Brew was just a twinkle in Michael's eye and introductions were first made to Back Forty Beer Company an Auburn University event for tornado relief. Harry's chef de cuisine Daniel Ramirez will collaborate on the menu. Tickets are $68 and include it all -- a stationed menu of BBQ, sides and dessert, all you care to drink Wynwood beer (special treatments, too!), tax and gratuity. See you at 6:30! The BBQ and beer will be flowing all night long. Here's the MENU!

SMOKER

Whole Duck

Mole Pork Shoulder

two BBQ Sauces
*peach-Beer
*alabama white with
poblano and jalapeno

Kohlrabi and pear slaw
crackling cornbread

WOOD OVEN

BBQ head-on-shrimp
charred baguette

collard greens
smoked bacon and
pepperoncini potlikker

VEGGIES

brussels sprouts
elderflower honey and
preserved lemon vinaigrette

pickled okra
starfruit, green tomatoes,
watermelon rind

ensalada de toldo
potatoes and pickled red beets

DESSERT

peach cobbler with cream
maduro egg rolls

drunken raisin rice pudding
with ginger and rum syrup

COUNTER

Doubledock Doppelbock
7.3% ABV
German-style Amber
lager with notes of
caramel and figs

Bohemia raspberry
3.1% ABV
Berliner weisse sour ale
Light, tart, and
effervescent

Palmetto pale ale
5.6% ABV
Belgian inspired pale ale Light spice and clove notes