Goose and Fox is a clandestine undergroud "supper club" dining experience in Chicago, focusing on seasonal and local produce and artisan products.
Greg Combs, the "Goose and Fox" supper club founder is a 10 year veteran of the restaurant industry. As a child he camped, cooked and foraged with the Boy Scouts, and wandered through Illinois endless farmers markets as an adult. He has worked every single job in the Industry in both front and back of house which gives his experience a truly one of a kind perspective. Goose and Fox dinners feature the chef's interpretation of new American cuisine, in a playful and non pretentious atmosphere that reflects his warm and humorous personality.
Like any new venture; Goose and Fox is starting as an idea. The first few dinner parties will be hosted in a private location and can accommodate between 8-20 guests per evening. Reservations can be made through our Facebook page and via email.
Join us for a multi coursed experience of seasonal and local ingredients from midwestern farmers. Contribution costs are $65-100 per person for a 8-10 course dinner depending on market prices and seasonality.
Guests are encouraged to take part in every element of our service, from plating to running food. We play music loud. we drink. we have fun. We offer top quality food and service with none of the pretentiousness found within most fine dining establishments. An evening with us will seem more like a dinner party than a restaurant.
Goose and Fox is an creative adventure; creating food art for foodies and novices alike. We're excited to offer this experience, but we need your help! In order to grow, we need you to spread the word!
Questions? Want to make Reservations? feel free to contact us via email! We hope to see you at our next dinner!