Volstead & Vice made with Illegal Mezcal Joven, Pernord absinthe, and accented with cucumber water, agave nectar, and lime juice; The Dame Next Door prepared with Canadian Club 12yr, clove-infused pineapple gomme syrup, pineapple juice, pasteurized egg white, and angostura bitters; and Hemlines Rose made with Plymouth Gin, Dubonnet rouge, Marie Brizard Apry, and topped with lemon juice.
The state-of-the-art kitchen and bakery includes a wood-burning oven firing up appetizing tapas and contemporary bar food prepared with fresh ingredients by Executive Chef Fidel Mendez. Bites deserving the spotlight include: Attaboys Sliders made with either grass fed beef or buffalo meat with crispy onion strings, fresh herbs, and melted Asiago cheese accompanied with sweet potato fries; The Southern Connection Tostadas prepared with baked Tinga Oaxaca chicken seasoned with fresh herbs, ripe tomatoes, chipotle garnish, and topped with avocado slices while placed on mini white corn tostada shell