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Event
Harvest Winemaker Dinner with Sous Sol Winery
The Kitchen by Delicatus has partnered with Sous Sol Winery for an evening of beautifully prepared food along side elegant wines. Chef Aaron Willis and Winemaker Derek Shankland have come together to celebrate the end of Wine Harvest and the beginning of Fall Harvest by crafting a pairing menu that is guaranteed not to disappoint. The Evening starts at 6:30pm with a complimentary cocktail before being seated for a 5 course meal complete with Sous Sol Wines paired by Winemaker Derek Shankland. Price includes Cocktail, 5 Course Meal, Wine Pairing, and Gratuity. $100 per person.
Sneak Peek of the Menu:
Amuse: Wooden Table Lox Rosette Rosemary Cracker, Caper & Dill FIRST Dungeness Crab Cake Champagne Buerre Blanc, Black Tobiko Caviar Pairing- TBD
SECOND Roasted Fall Vegetable Salad Fresh Mozzarella, Crushed Pistachio & Arugula Pairing- '13 Sous Sol Rose
THIRD Slow Cooked Harissa Lamb Farro Pilaf, Preserved Lemon & Mint Gremolatta Pairing- '11 Sous Sol Blend
FOURTH Grilled Pork Rib Eye Washington Cherry Demi & French Fried Russian Fingerling Potato Pairing- '11 Sous Sol Syrah
FIFTH Chocolate "Charcuterie" Boards Intrigue Chocolate, Olympic Provisions & Cascade Creamery "Glacier Blue" With Blueberry Jam, Marcona Almond, Washington Apples &Pears Pairing- TBD
Please be aware that menu items are subject to seasonal availability
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LocationThe Kitchen by Delicatus (View)
309 1st Ave S
Seattle, WA 98104
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
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Contact
Owner: GC Restaurants |
On BPT Since: Feb 21, 2013 |
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The Kitchen by Delicatus |
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