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Join Ecotone, UNCW's award-winning literary magazine of place, and nonprofit food system initiative Feast Down East to launch our fall Sustenance issue with a farm-to-table supper.
Inspired by stories and essays in the issue, the menu features ingredients sourced from Feast Down East farms. This elegant but rustic passed-dish meal promises to bring back the lost art of supper--the conversations, storytelling, and ideas that accompany community meals--and caps off the creative writing department's annual Writers' Week with readings by acclaimed contributors Alison Hawthorne Deming and Eastern North Carolina native Randall Kenan, as well as remarks by Dr. Leslie Hossfeld, co-founder of Feast Down East.
Friday, November 7
6-7, social hour with craft beer from Wilmington Brewing Company
Supper starts at 7.
Kenan Hall courtyard (dress warmly!)
$50/person includes a multi-course meal, with vegan and vegetarian options, prepared by chef Ryan Andress, beer & wine, limited-edition broadsides and recipe cards, and a copy of Ecotone's Sustenance issue.
Seating is limited, and no tickets will be sold at the door. Because we've ordered ingredients and prepared this meal based on advance ticket sales, NO REFUNDS will be allowed the week of the event. This is a strict policy.
A signing by Deming and Kenan will follow.
The event supports the nonprofit work of Ecotone and Feast Down East, and is made possible through the generosity of the UNCW Department of Creative Writing, the UNCW Office of Institutional Diversity and Inclusion, UNCW Catering, K38 Baja Grill, and Wilmington Brewing Company.
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LocationKenan Hall courtyard (UNC Wilmington) (View)
601 S. College Road
Wilmington, NC 28403
United States
Categories
| Minimum Age: 21 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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