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Event
WSU Master Goat Farmer Program presented by the Pierce Conservation District
Learn how to successfully raise goats for meat, milk, or healthy pets in this three day workshop which includes a tour of a local goat farm. WSU instructors Gary Fredricks, Susan Kerr, and Lorrie Conway will cover topics in depth, including: reproduction and genetics, pasture management and fencing options, health and nutrition, safe handling techniques, marketing your meat or dairy operation, and record keeping. Participants will also have the opportunity to become FAMACHA certified and will receive a thumb drive chock full of information.
Each additional family or farm member participating in the class will only have to pay $30 per person. Contact Rene' via email or phone to sign-up additional family/farm members. Payment for those participants will be taken on the first class day.
Children 12 and over only please.
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LocationAlmendinger Coneference Center, WSU Extension and Research Center (View)
2606 West Pioneer
Puyallup, WA 98371
United States
Categories
| Minimum Age: 12 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Nick K.
Tacoma, WA United States
Oct 03, 2014 11:52 AM |
Patti A.
Tacoma, WA United States
Oct 01, 2014 11:15 AM |
Barbara M.
Tacoma, WA United States
Sep 25, 2014 3:28 PM |
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