| Sunday Oct 26, 2014 9:00 AM - Sunday Oct 26, 2014 3:00 PM | $175.00 - $450.00 |
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Event
Farm Field Sea Martha's Vineyard, Cheese! October 26th
Sunday, October 26th - Field. + Cheese.
Morning.
Breakfast.
Fresh breakfast of local treats such as eggs, baked goods, yogurts and coffee at Grey Barn Farm.
Field.
The essence of every good cheese is the animal it comes from. Meet the farm animals of one of the island's premiere meat producing farms. Learn why succulent grass and loving care of animals translates into good meat and dairy.
Cheese.
Explore the history of cheese making and the 8 steps of making your own cheese with cheese maker Jacqueline Foster whose resume toasts the much loved feta at Mermaid Farm and currently as the head cheese maker at Grey Barn Farm.
Her demonstrations and hands on cheese class will include:
Ricotta Salata
Farmers' Cheese
How to build your own cheese cave
Materials, equipment and finished product are provided as part of the fun!
Afternoon.
Eat.
We will all join together to enjoy a late 'pop-up' farm lunch featuring the cheeses and meat from our day at a location that suits the day's journey.
*****
What is a Farm.Field.Sea. experience?
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About
Farm.Field.Sea is 'sleeves-up and hands-dirty' - follow your foods trail with the islands' master farm and sea purveyors; learn, gather and savor your new found knowledge while cooking alongside talented chefs. Then, gather with your new friends to enjoy a transparently simple, local-as-it-gets feast.
+Learn new skills with Island food experts
+Cook with top chefs inspiring simple fresh meals you can do at home
+Get unparalleled access to Martha's Vineyard's authentic food community
+Eat well. Very, very well.
www.ffsmv.com
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LocationGrey Barn Farm (View)
22 South Road
Chilmark, MA 02535
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: No |
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Contact
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