Event

Celebration of our Members & Annual Business Meeting

A Celebration of Our Members and Annual Business Meeting

Monday, September 22, 2014
Jimmy's No. 43

Please join us as we launch our season of culinary history programs with an evening of presentations on recent work by CHNY members. This year's speakers will be Fran Claro on her book The Macaroni's in the Basement; Peter Kim, on the Museum of Food and Drink; Renée Marton, on her book Rice: A Global History; and Deborah Prinz, on her book On the Chocolate Trail. Refreshments will be served. This program is free for current CHNY members and is a chance to reconnect with friends and colleagues after our summer break.

Before the presentations, we will have our annual business meeting and elections to the board.

Location:
Jimmy's No. 43
43 East 7th Street (downstairs) (b/w 2nd & 3rd Aves)
New York, NY 10003

Time:
6:30 pm Reception | 7:008:30 pm Annual Business Meeting and Presentations

Fee:
No charge for current CHNY Members | $40 Non-members and Guests | $10 Non-member Students

Members please reserve by email on our Contact Form or reserve your seats here, by Friday, Sept 19 - click Begin Order button at top right of page. Note: Check your CHNY membership status - or join now before you select the discounted CHNY Member Price

Non-members please buy your tickets here, by Friday, Sept 19 - click Begin Order button at top right of page.

For further information about CHNY, see http://culinaryhistoriansny.org/events.html

Save the dates: October 15, Priscilla Parkhurst Ferguson on Word of Mouth: What We Talk About When We Talk About Food, and presentation of the Amelia Award to Nach Waxman of Kitchen Arts & Letters

November 13, Stephen Schmidt, Manuscript Cookbook Survey