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Event
Sorrel Pop-Up Restaurant October 16th 2014
Sorrel Pop-Up Restaurant Four Course Tasting Menu October 16th 2014
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Slowly Cooked Clark Summit Egg Anson Mills white polenta, burgundy truffle Henriot Blanc de Blancs Brut _______
Poussin Casoncelli dandelion, pecorino runara, sage Allegrini Palazzo della Torre 2010 _______
Local Petrale Sole black rice, salsa verde, parsnip velouté Grgich Hills Fume Blanc Napa 2012 _______
Stemple Creek Ranch Beef Tenderloin green apple, jalapeno, corn pancake Benevelli Piero Ravera, Barolo DOCG 2010 _______
Crème Fraîche Panna Cotta heirloom apples, yerena farm's raspberry, brown sugar crumbs Belden Barns Viognier Late Harvest 2012 _______
Cheeses colston bassett stilton, Brillat Savarin, p'tit basque local honeycomb, quince-passion fruit butter _______
Dinner: 49
Wine Pairings: 28
*wine pairings and dessert is offered separate at dinner. Thank You
sorrelrestaurant.com
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LocationThe Hotel Rex (View)
562 Sutter Street
San Francisco, CA 94102
United States
Categories
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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