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Event
Tour: Jacques Torres Chocolate Shop
Tour: Jacques Torres Chocolate Shop
Details:
Tuesday, September 2nd
Meet us after class at 3:30 pm in front of the Crosby entrance.
Free admission for students but reservations are required.
For more information:
Please contact Deniz Uzel at duzel@culinarycenter.com or
stop by the 2rd floor amphitheather to RSVP in person.
Jacques Torres:
If an exquisite pastry is like fine art, Chef Jacques is Michelangelo and Rembrandt rolled into one. The youngest Meilleur Ouvrier de France (Best Pastry Chef of France) in history, he spent 11 inspired years as executive pastry chef at Le Cirque before leaving to open his renowned wholesale, retail, and e-commerce chocolate company, Jacques Torres Chocolate, in New York City.
As dean of Pastry Arts he regularly presents demonstrations to students in New York. Chef Torres has won numerous awards, including the James Beard Foundation Pastry Chef of the Year, Chefs of America Pastry Chef of the Year, and Chartreuse Pastry Chef of the Year. He is a member of the Académie Culinaire de France, and in 2003 he was inducted by the James Beard Foundation into Who's Who of Food and Beverage in America.
Chef Torres is the author of two Dessert Circus books, and many will remember him as host of the Food Network TV show, "Chocolate with Jacques Torres." Currently there are seven Jacques Torres shops, including Chocolate Haven, his Manhattan chocolate factory, and Jacques Torres Ice Cream Shop, located right next door to the original chocolate shop in Brooklyn
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LocationTour: Meet at ICC- 24 Crosby Street Entrance (View)
Tour: Meet at ICC- 24 Crosby Street Entrance
New York, NY 10013
United States
Categories
Contact
| Owner: Deniz |
| On BPT Since: May 29, 2014 |
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| Deniz Uzel |
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